![]() I was expecting something worthy of a Michelin star but although the food was good it definitely wasn't special enough to deserve a star and as mentioned it wasn't even in the Michelin guide which is not a good sign. As I had overheard that some dishes weren't available, I decided to make things easy on the chef and told Nikola I would have the tasting menu. ![]() The waitress and restaurant manager went off duty so it was just me and the waiter Nikola as the hotel was completely dead apart from the receptionist. I would have left myself as I didn't fancy being in a completely empty restaurant all by myself but by then it was 9pm and I wasn't sure I would get a table elsewhere so I decided to stay. There was a French couple there who were staying at the hotel and the man was arguing non-stop with the waitress then with the restaurant manager and ended up walking out. Some tables had obviously been removed probably because of the Covid crisis and the restaurant just seemed empty. The waiter told me a group of people had just left. I walked into a nearly empty restaurant on a Friday evening. I was really hesitating and thought that if I didn't go there I would regret it but I never thought I would regret if I did go there. However, I read what he had written on the hotel's website and thought that I could have a nice experience there. I was therefore surprised to see that his restaurant wasn't even mentioned in the Michelin Guide. I came across Le Premier and saw some reviews about the Italian chef Stefano Cosattini having earned a Michelin star in the past on two separate occasions but I couldn't find any information as to when and where that was. I visited Zagreb in October and did some research on hotels and restaurants before my stay. In the design of one bedroom and two halls, a bed is added to the living room.Ġ.44km from Vinoteka Vintesa This review is just for the restaurant which doesn't have a separate Trip Advisor page from the hotel so I apologize to the hotel for the one star. The service is completely absent, check-in and check-out must be booked in advance. The room is quite dark, if we can cancel the reservation, we won't live for a day! The rooms are like old-fashioned apartments in Shanghai, with a lot of furnishings by the previous owner. The toilet is not strong enough, and the paper is always there. Looking for a waiter, I didn't say that I would come, I contacted Ctrip, and finally came! After it was locked, a small gift of 8 euros was given to the waiter. ![]() When I came back at night, I found that the door of the small balcony could not be locked. Due to the previous experience of being corrupted, we still paid cash. The corridor is dark, so you have to find the switch yourself.Īfter entering the door, the waiter asked to swipe his card and took a calculator like stuff. The room is located on the fifth floor of an old apartment, which is said to be 80 years old. The impression of this place was worse at that time! The attendant actually said that it is the price from the hotel to the airport. I said that I consulted you in advance and said it was 20 Euros. When I was arguing with the driver, the apartment attendant came. When I arrived at the apartment, the driver misrepresented me for 250. 0.25km from Vinoteka Vintesa Please ask Ctrip to know the price of taxi from the airport in advance, and the reply is 20 euros.Ĭheck with the airport taxi driver when you get on the bus.
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